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Fish egg fritters

Apr-29-2018
Shashwatee Swagatica
10 minutes
Prep Time
8 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Fish egg fritters RECIPE

Fish egg fritter is a very common recipe in the Eastern part of India. It is a very easy, simple yet delicious recipe that goes well with normal daal-chawal.

Recipe Tags

  • Non-veg
  • Easy
  • Dinner Party
  • Indian
  • Shallow fry
  • Basic recipe
  • Side Dishes
  • Egg Free

Ingredients Serving: 3

  1. Rohu fish egg 1/2cup(washed)
  2. Soaked poha 2tbsp
  3. Ginger garlic paste 1tsp
  4. Rice flour 2tsp
  5. Chopped onion 1/2
  6. Chopped green chilli 2
  7. Chopped coriander leaves 2tsp
  8. Turmeric powder 1/4tsp
  9. Garam masala powder 1tsp
  10. Sugar 1/2tsp
  11. Salt as per taste
  12. Oil 2tbsp

Instructions

  1. ADD EVERYTHING TO THE FISH EGGS.
  2. ADD 1TSP GINGER GARLIC PASTE.
  3. MIX EVERYTHING WELL.
  4. HEAT 2TSP OIL IN A NONSTICK PAN AND PUT 1TBSP OF THE MIXTURE LIKE THIS.
  5. COOK TILL BOTH SIDES TURNED CRISPY.

Reviews (1)  

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Maithili Iyer
May-04-2018
Maithili Iyer   May-04-2018

Deliciously amazing!

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