Name: Quick Dry rice Manchuria recipe by Divya Konduri at BetterButter
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 5
Ingredients: 1 cup cabbage; half cup carrot; 1 tsp chili powder; 1/2 cup cornstarch; 1/2 cup maida; !/2 cup cooked rice; salt; garam masala powder - 1/2 tsp

ABOUT Quick Dry rice Manchuria RECIPE

This is an easy and delicious recipe to make dry manchurias with veggies and rice, a perfect starter for all occasions.

Recipe Tags

Veg
Medium
Others
Fusion
Frying
Side Dishes
Egg Free

Ingredients Serving: 5

1 cup cabbage
half cup carrot
1 tsp chili powder
1/2 cup cornstarch
1/2 cup maida
!/2 cup cooked rice
salt
garam masala powder - 1/2 tsp

Instructions

HALF BOILED CABBAGE 1 CUP,HALF CUP CARROT,ADD 1 CUP CORNFLOUR,HALF CUP MAIDA
ADD CHILI POWDER,SALT,GARAM MASALA, GINGER GARLIC PASTE
MAKE NICE BATTER ADD COOKED RICE
MAKE ROUND BALLS LIKE MANCHURIA,HEAT AMPLE AMOUNT OF OIL IN A WOK, DEEP FRY THE BALL TILL GOLDEN BROWN, DRAIN AND SERVE.

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