Name: Mast Karela Mast recipe by Renu Chandratre at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Ingredients: Chopped bitterguard in roundels 2 cups; Finely chopped onion 1 cup; Oil 1-2 tablespoons; Mustard seeds 1 teaspoon; Jeera 1 teaspoon; Saunf 1 teaspoon; Turmeric powder 1/4 th teaspoon; Red chilli powder 1 teaspoon; Coriander powder 1 teaspoon; Salt to taste; Amxhur powder or raw mango powder 1 teaspoon; Sugar 1/2 teaspoon

ABOUT Mast Karela Mast RECIPE

Delicious Bitterguard Masala fry .. tastes yum with phulka or chapati and dal tadka .. those who don't like it ..do try this recipe once

Ingredients Serving: 2

Chopped bitterguard in roundels 2 cups
Finely chopped onion 1 cup
Oil 1-2 tablespoons
Mustard seeds 1 teaspoon
Jeera 1 teaspoon
Saunf 1 teaspoon
Turmeric powder 1/4 th teaspoon
Red chilli powder 1 teaspoon
Coriander powder 1 teaspoon
Salt to taste
Amxhur powder or raw mango powder 1 teaspoon
Sugar 1/2 teaspoon

Instructions

CHOPPED BITTERGUARD IN ROUNDELS, FINELY CHOPPED ONION, MUSTARD SEEDS,JEERA,SAUNF SALT AND SPICES
HEAT ONE TABLESPOON OF OIL AND ADD 1TEASPOON MUSTARD SEEDS
NOW ADD 1 TEASPOON JEERA AND 1 TEASPOON SAUNF
LET THEM SPLUTTER AND ADD 1 CUP FINELY CHOPPED ONION
SAUTE' FOR SOME TIME
ADD 1/4TH TEASPOON TURMERIC POWDER,1 TEASPOON RED CHILLI POWDER AND 1 TEASPOON CORIANDER POWDER
SAUTE'TILL AROMA COMES
ADD CHOPPED BITTERGUARD ROUNDELS AND SALT TO TASTE
MIX WELL
COOK COVERED FOR 5-10 MINUTES AND CHECK AND TURN IN BETWEEN
NOW IT'S PERFECTLY COOKED AND SOFT
ADD PINCH OF SUGAR AND 1 TEASPOON OF RAW MANGO POWDER AND IT'S READY TO SERVE

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