ABOUT CheesyMoong Palak delicacy RECIPE

Very Indian favourites Moong Daal and palak in a diffrerent style as a delicacy.Very quick and tasty ,using pre made palak puree and soaked moong this dish is healthy and quick to do.Use of minimum spices but tasty .palam puree in butter saute adds to the taste.Ideal for formal dinners as well.Serve garnished with crumbled cheese .

Ingredients Serving: 2

1cup Palak Puree
1 cup moong dal soaked half hr
1tblspn butter
1small onion chopped fine
1 tomato chopped fine
1 tspn red chilli powder
Salt to taste
1 /2 tspn garam masala
1 cube cheese
1 tblspn oil

Instructions

HEAT 1 TBLSPN BUTTER IN A PAN
ADD 1TSPN CUMMIN SEEDS,SPLUTTER AND ADD SPINACH PUREE READY
ADD 1/2 TSPN GARAM MASALA COOK 5 MINUTES
NOW ITS DRYING UP CLOSE FLAME
HEAT1 TBLSPN OIL AND SAUTE FINE CHOPPED ONIONS 2 MINUTES ,ADDING SOAKED MOONG DAAL,ADD SALT TO TASTE
PUT 2TBLSPN WATER ADD CHOPPED TOMATOES,1 TSPN RED CHILLI POWDER ,COVER FOR 3-4 MINUTES ON SLOW
NOW REMOVE THIS COOKED DAL IN A CASSEROLE MAKING A SPREAD
EVENLY SPREAD DAL ALL CORNERS
NOW ADD PALAK PUREE PREPARED ON THIS DAL SPREAD
SPREAD ALL OVER WELL ON THE DAAL
GRATE A CUBE OF CHEESE ON THIS PALAK DAAL SPREAD
PUT IN MICROVEN TO SET CHEESE AND COOK 1MIN 20 SECONDS
COOK
YOUR DISH IS READY

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