Name: Moong dal Cheela with Salad recipe by Chetna Parikh at BetterButter
Prep time: 60 min
Cook time: 20 min
Total time: 80 min
Yield: 4
Ingredients: 1 cup split green moong dal; Oats 1/4 cup; Turmeric 1/4 tsp; Asafoetida 1/4 tsp; Crud 1/4cup; Salt; Green chilli 1 small; Ginger 1 small; Chopped onion 1 small; Chopped Tomato 1 small; Grated bottle guard 1/2 cup; For salad; Chopped onion, tomatoes, cucumber, red yellow and green bell pepper; Olive oil 1 tsp; Salt; Pepper 1 tsp

ABOUT Moong dal Cheela with Salad RECIPE

Cheela made from split moong dal and vegetable and oats is yummy option for breakfast and bruch.

Ingredients Serving: 4

1 cup split green moong dal
Oats 1/4 cup
Turmeric 1/4 tsp
Asafoetida 1/4 tsp
Crud 1/4cup
Salt
Green chilli 1 small
Ginger 1 small
Chopped onion 1 small
Chopped Tomato 1 small
Grated bottle guard 1/2 cup
For salad
Chopped onion, tomatoes, cucumber, red yellow and green bell pepper
Olive oil 1 tsp
Salt
Pepper 1 tsp

Instructions

TAKE 1CUP SPLIT GREEN MOONG DEAL.
WASH THE MOONG DEAL WITH WATER.
SOAK FOR 1 HOUR.
GRIND DAL WITH 1GREEN CHILLI, 1 GINGER, 1/4 TSP TURMERIC POWDER, 1/4 TSP ASAFOETIDA, CURD & OATS.
MAKE FINE BETTER ADD SALT.
ADD CHOPPED ONIONS, TOMATOES AND GRATED BOTTLE GUARD.
MIX WELL
TAKE A BIG SPOONFUL OF BETTER AND MAKE CHEELA ON HOT NONSTICK PAN. APPLY OIL.
POUR SOME OIL AROUND THE CHEELA.
COVER CHEELA WITH LID.
COOK THE OTHER SIDE OF CHEELA OR DOSA. COOK 2 MINUTES AND THE CHEELA IS READY TO SERVE.
TO MAKE SALAD. CHOPPED ONIONS, CUCUMBER, TOMATOES, RED GREEN AND YELLOW BELL PEPPER.
TOSSED AND COOK CHOPPED SALAD IN OLIVE OIL FOR JUST 2 MINUTES. ADD SALT AND PEPPER.

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