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Urad Dal Dosa

Apr-09-2018
Sarojam Arumugam
300 minutes
Prep Time
10 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Urad Dal Dosa RECIPE

Healthy and good for bones, a delicious breakfast for everyday.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Basic recipe
  • Snacks
  • Breakfast and Brunch
  • Side Dishes
  • Healthy

Ingredients Serving: 3

  1. Boiled rice 2 cups
  2. Whole urad dal 1/2 cup
  3. Fenugreek seeds 1 tablespoon
  4. Salt
  5. Gingely oil 4 tablespoon

Instructions

  1. SOAK 2 CUPS RICE, 1/2 CUP WHOLE URAD DAL, 1 TBSP FENUGREEK SEEDS FOR 4 HOURS, GRIND TILL SMOOTH
  2. LEAVE THE BATTER TO FERMENT OVERNIGHT
  3. POUR 2 TBSP READY BATTER ON A HOT TAVA, COVER & COOK ON LOW HEAT
  4. SPRINKLE SOME OIL, COOK FOR 2 MINS
  5. FLIP & COOK FROM THE OTHER SIDE
  6. SERVE HOT WITH CHUTNEY

Reviews (1)  

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Hema Mallik
Apr-09-2018
Hema Mallik   Apr-09-2018

I will surely try this.

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