Name: Urad - Banana dosa recipe by Rajeshwari Shyam Bhat at BetterButter
Prep time: 840 min
Cook time: 20 min
Total time: 860 min
Yield: 4
Ingredients: 1 cup dosa rice; 1/4 cup urad dal; Peeled and chopped small raw bananas 3; Water; Salt to taste; Cooking oil 1/4 cup

ABOUT Urad - Banana dosa RECIPE

Banana dosa is so tasty and healthy breakfast. So many varieties of banana dosas are there, here it is ground with urad dal and fermented.

Ingredients Serving: 4

1 cup dosa rice
1/4 cup urad dal
Peeled and chopped small raw bananas 3
Water
Salt to taste
Cooking oil 1/4 cup

Instructions

Wash and soak rice and urad dal for 4-5 hours.
Grind smoothly by adding some water, salt to taste, chopped raw bananas.
Transfer the batter, add sufficient water, cover and allow it to fermentation overnight.
Check the fermentation, heat tava.
Pour laddle full of batter and spread thinly, cover and cook for 3 minutes in medium flame.
Open the lid and sprinkle some oil, flip and cook for a minute.
Remove and serve with chutney or palyam.

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