Name: Broken wheat rava Adai recipe by Wajithajasmine Raja mohamed sait at BetterButter
Prep time: 120 min
Cook time: 15 min
Total time: 135 min
Yield: 3
Ingredients: broken wheat -1 cup; dhoor dal-1/4 cup; Chana dal -1/4 cup; moong dal -1/4 cup; Urad dal -1/4 cup; onion - 1 finely chopped; coriander leaves- small amount chopped; curry leaves- small amount chopped; ginger- small piece - finely chopped; fennel seed-1/2 tablespoon; salt - required amount; oil

ABOUT Broken wheat rava Adai RECIPE

Broken wheat rava Adai, a perfect breakfast option.

Ingredients Serving: 3

broken wheat -1 cup
dhoor dal-1/4 cup
Chana dal -1/4 cup
moong dal -1/4 cup
Urad dal -1/4 cup
onion - 1 finely chopped
coriander leaves- small amount chopped
curry leaves- small amount chopped
ginger- small piece - finely chopped
fennel seed-1/2 tablespoon
salt - required amount
oil

Instructions

Wash all the dal and broken wheat
Soak them for 2 hrs.
After 2 hrs grind the soaked broken wheat first.
Now transfer them in to a bowl.
Now add all the dal, fennel seeds and grind them well
Now transfer the dal mixture in to the bowl
Now add chopped onion, coriander leaves, green chili, chopped ginger, curry leaves and salt
Mix them well . Adai batter is ready for use now.
Heat tawa and apply oil to it. Slowly pour the batter and shape it like dosa.
Pour oil around . Let it cooked for some time
Turn over the Adai and cook the other side till golden brown
Serve with powdered jaggery and coconut and mint chutney.

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