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Savoury healthy veggie modak

Apr-07-2018
Chandu Pugalia
20 minutes
Prep Time
10 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Savoury healthy veggie modak RECIPE

Generally We use to have sweet modaks but today i am presenting savoury modaks with lot of vegetables for breakfast and brunch.

Recipe Tags

  • Tossing
  • Veg
  • Easy
  • Everyday
  • Indian
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 6

  1. 1/2 cup crushed peanuts
  2. 1/2 cup crushed papri (i use my left over)
  3. 1 boiled potato
  4. 1/2 cup boiled carrot and beans
  5. 1/4 cup chopped red,yellow and green capsicum
  6. 1/4 cup chopped onion
  7. 1 tsp ginger
  8. Coriander leaves
  9. Salt as per taste
  10. 1/2 tsp jeera powder
  11. 1/2 tsp garam masala
  12. 1 tsp amchur powder
  13. 1/4 cup cornflour for binding
  14. Oil for frying
  15. 1/4

Instructions

  1. TAKED CRUSHED PEANUTS IN A BOWL (NOT NECESSARY)
  2. ADD CRUSHED PAPRI (NOT NECESSARY) CARROT, BEANS AND CAPSICUM
  3. BOILED POTATO AND CORIANDER LEAVES
  4. ADD RED CHILLI POWDER,GARAM MASALA,AMCHUR POWDER AND JEERA MASALA
  5. AND SALT
  6. MASH ALL AND MIX
  7. NOW ADD CORNFLOUR FOR BINDING
  8. MIX THEM
  9. GREASE MODAK MOULD
  10. AND FILL WITH STUFFING AND CLOSE AND MAKE ALL MODAKS
  11. MAKE ALL OF THEM
  12. HEAT OIL
  13. FRY THEM IN HOT OIL
  14. FRY TILL BROWN
  15. OUR ALL MODAKS ARE READY
  16. ADD SOME MAYO ON TIPS OF MODAK AND SERVE WITH GREEN CHUTNEY AND SAUCE

Reviews (1)  

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Hema Mallik
Apr-09-2018
Hema Mallik   Apr-09-2018

It can be served with tomato ketchup.

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