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Israeli salad

Apr-04-2018
Reena Andavarapu
10 minutes
Prep Time
0 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Israeli salad RECIPE

A simple and delicious salad which can be made in a jiffy. Finely diced vegetables distinguishes this salad from the others. Tossed with fresh herbs, seasoned with salt and pepper and given a lemon and olive oil dressing is an absolute salad treat.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Salad
  • Appetizers
  • Healthy

Ingredients Serving: 4

  1. Cucumber - 1 large
  2. Tomatoe - 1 large
  3. Onion - 1 medium
  4. Yellow pepper - 1
  5. Coriander leaves - 1/2 cup
  6. Mint leaves-3 tbsp
  7. Salt to taste
  8. Pepper powder - 1/2 tsp
  9. Olive oil - 3 to 4 tbsps

Instructions

  1. WASH ALL REQUIRED VEGETABLES. ADD 1 LARGE, FINELY DICED CUCUMBER TO A BOWL
  2. NEXT GOES IN 1 LARGE FINELY CHOPPED TOMATOE
  3. 1 FINELY CHOPPED ONION
  4. 1/2 CUP FINELY CHOPPED CORIANDER
  5. 1 FINELY DICED YELLOW PEPPER
  6. 3 TBSPS FINELY CHOPPED MINT LEAVES
  7. 1/2 TSP SALT
  8. 1/2 TSP FRESHLY CRUSHED BLACK PEPPER
  9. JUICE OF 1/2 LEMON
  10. 1/4 CUP EXTRA VIRGIN OLIVE OIL
  11. MIX WELL

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