Name: Curry leaves prawn fry recipe by Vahitha Hasan at BetterButter
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 2
Ingredients: 100 gms cleaned prawn; 1/2 tsp whole black pepper; 5 garlic cloves; 6 shallots; Salt required; 6 cashews chopped; 1/2 tbsp Coriander Powder; 1/2 tsp red chilly powder; Handful of Curry leaves; 1/2 tsp turmeric powder

ABOUT Curry leaves prawn fry RECIPE

A south indian style prawn fry cooked with the richness of curry leaves

Ingredients Serving: 2

100 gms cleaned prawn
1/2 tsp whole black pepper
5 garlic cloves
6 shallots
Salt required
6 cashews chopped
1/2 tbsp Coriander Powder
1/2 tsp red chilly powder
Handful of Curry leaves
1/2 tsp turmeric powder

Instructions

TAKE CLEANED AND DE-VEINED PRAWN. ADD TURMERIC POWDER AND SALT. SET ASIDE FOR 20 MIN
IN A BLENDER, TAKE BLACK WHOLE PEPPER, GINGER, GARLIC, SHALLOTS AND CURRY LEAVES.
GRIND ALL TO FINE PASTE
TO THE PRAWNS, ADD RED CHILLY POWDER, TURMERIC POWDER, SALT, CORIANDER POWDER AND GROUND PASTE
MIX WELL AND MARINATE IT FOR ATLEAST HALF AN HOUR
IN A PAN, ADD COCONUT OIL AND HEAT
WHEN HEATED ENOUGH, ADD CHOPPED CASHEWS AND FRY
WHEN CASHEWS TURNED GOLDEN BROWN, ADD MARINATED PRAWNS
IN LOW FLAME, GIVE A GOOD MIX
WHEN STARTS BUBBLING, KEEP FLAME LOW AND COVER THE PAN AND COOK FOR 20 MIN.
WHEN WATER EVAPORATED AND GRAVY DRIED, SWITCH OFF FLAME AND SERVE HOT

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