Name: Tava Paneer Tikka recipe by Sneha Satish Tiwari at BetterButter
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 5
Ingredients: Paneer 200 gm; Capsicum 2; Onion 1 large; Garam Masala 1/2 tsp; Turmeric 1/2 tsp; Chaat masala 1/2 tsp; Besan 1.5 tbs; Cumin powder 1/2 tsp; Carom seeds 1 tsp; Musturd oil 2 tbs; Ginger-garlic paste 1 tsp; Hung curd 1/2 cup; Lemon juice 1 tsp; Kashmiri red chilli powder 1/2 tsp; Red chilli powder 1/2 tsp; Salt to taste

Ingredients Serving: 5

Paneer 200 gm
Capsicum 2
Onion 1 large
Garam Masala 1/2 tsp
Turmeric 1/2 tsp
Chaat masala 1/2 tsp
Besan 1.5 tbs
Cumin powder 1/2 tsp
Carom seeds 1 tsp
Musturd oil 2 tbs
Ginger-garlic paste 1 tsp
Hung curd 1/2 cup
Lemon juice 1 tsp
Kashmiri red chilli powder 1/2 tsp
Red chilli powder 1/2 tsp
Salt to taste

Instructions

TAKE 1/2 CUP HUNG CURD, ADD 1/2 TSP EACH OF KASHMIRI RED CHILLI, TURMERIC & DEGHI MIRCH POWDERS
ADD 1/2 TSP EACH OF GARAM MASALA, CUMIN & CHAT MASALA POWDERS,1 TSP KASURI METHI, MIX
ADD 1 TSP LEMON JUICE,1 CUP EACH OF ONION & CAPSICUM CHUNKS
ADD 200 GMS COTTAGE CHEESE CUBES, MIX
HEAT 2 TBSP MUSTARD OIL, ADD 1 TSP EACH OF CAROM SEEDS & GINGER-GARLIC PASTE
ADD 1.5 TBSP GRAM FLOUR, SAUTE FOR 1-2 MINS
POUR THIS OVER THE COTTAGE CHEESE MIX
COVER & KEEP ASIDE FOR 30 MINS
INSERT INTO SKEWERS
GREASE A HOT GRILL PAN WITH SOME OIL
PLACE THE READY SKEWERS
GRILL FROM ALL SIDES, SERVE HOT WITH A LIGHT SPRINKLING OF CHAT MASALA & LEMON JUICE ON TOP

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