Name: Grilled Paneer Tilka recipe by Sneha Satish Tiwari at BetterButter
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 5
Ingredients: Paneer 200 gm; Capsicum 2; Onion 1 large; Garam Masala 1/2 tsp; Turmeric 1/2 tsp; Chaat masala 1/2 tsp; Besan 1.5 tbs; Cumin powder 1/2 tsp; Carom seeds 1 tsp; Musturd oil 2 tbs; Ginger-garlic paste 1 tsp; Hung curd 1/2 cup; Lemon juice 1 tsp; Kashmiri red chilli powder 1/2 tsp; Red chilli powder 1/2 tsp; Salt to taste

Ingredients Serving: 5

Paneer 200 gm
Capsicum 2
Onion 1 large
Garam Masala 1/2 tsp
Turmeric 1/2 tsp
Chaat masala 1/2 tsp
Besan 1.5 tbs
Cumin powder 1/2 tsp
Carom seeds 1 tsp
Musturd oil 2 tbs
Ginger-garlic paste 1 tsp
Hung curd 1/2 cup
Lemon juice 1 tsp
Kashmiri red chilli powder 1/2 tsp
Red chilli powder 1/2 tsp
Salt to taste

Instructions

TAKE 1/2 CUP HUNG CURD & ADD 1/2 TSP KASHMIRI RED CHILLI POWDER,1/2 TSP TURMERIC,1/2 TSP RED CHILLI, SALT TO TASTE
1/2 TSP GARAM MASALA,1/2 TSP CUMIN POWDER,1/2 TSP CHAAT MASALA,1 TSP KASOORI METHI
MIX THE SPICES THEN ADD 1 TSP LEMON JUICE,1 CUP ONION PIECES,1 CUP CAPSICUM PIECES
ADD PANEER CUBES AND MIX CAREFULLY
HEAT 2 TBS MUSTURD OIL,ADD 1 TSP CAROM SEEDS,1 TSP GINGER-GARLIC PASTE
ADD 1.5 TBS GRAM FLOUR (BESAN),ROAST FOR 1-2 MINUTES
POUR THIS MIXTURE INTO THE MIXING BOWL
COVER IT & MARINATE FOR AT LEAST 30 MINUTES
INSERT INTO THE SKEWERS
TAKE HOT GRILL PAN & DRIZZLE SOME OIL
PLACE THE SKEWERS
GRILL - ALL SIDES

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