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Cheese Pav Bhaji

Mar-14-2018
Insiya Kagalwala
15 minutes
Prep Time
15 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Cheese Pav Bhaji RECIPE

Cheese makes everything even more delicious, so here is a snack with a cheesy twist on it. Yummy pav bhaji with loads of cheese.

Recipe Tags

  • Veg
  • Easy
  • Others
  • Basic recipe
  • Side Dishes
  • Appetizers

Ingredients Serving: 4

  1. FOR BHAJI
  2. Onion 3 chopped finely( use a chopper)
  3. Tomatoes 3 chopped( use chopper)
  4. Capsicum 2 finely chopped
  5. Boiled vegges 2 cups(cauliflower, potatoes, carrots- any veg of ur choice)
  6. Reserve the water after boiling the vegges
  7. Salt to taste
  8. Haldi pwdr 1 tbsp
  9. Red chillie pwdr 1 tbsp
  10. Dhania zeera pwdr 2 tbsp
  11. Garam masala pwd 1 tsp
  12. Other ingridents
  13. Cheese 1 cup(use mozerrala)
  14. Butter
  15. Fresh dhania for garnish
  16. Lemon juice
  17. Chopped onions

Instructions

  1. IN A KADAI ADD OIL AND ADD 2 FINELY CHOPPED ONIONS
  2. SAUTE
  3. ADD 10 TO 12 FRESH GARLIC CRUSHED
  4. ADD 1 TBSP HALDI PWDR
  5. ADD 1 TBSP RED CHILLIE PWDR
  6. ADD 2TBSP DHANIA ZEERA PWDR
  7. ADD SALT ACC TO TASTE
  8. ADD 1 TBSP GARAM MASALA PWDR
  9. MIX
  10. FRY THE MASALA FOR SOMETIME
  11. ADD 4 VERY FINELY CHOPPED TOMATOES(YOU CAN GRATE THEM OR USE A CHOPPER)
  12. ONCE THE OIL SEPARATES ADD 2 TO 3 SLIT GREEN CHILLIES
  13. ADD 2 CUPS BOILED VEGETABLES(I HAVE USED HALF CAULIFLOWER,4 POTATOES,3 CARROTS)
  14. MASH THE BOILED VEGGIES
  15. NOW ADD 2 FINELY CHOPPED CAPSICUM
  16. ADD THE VEGETABLE STOCK(WATER LEFT AFTER BOILING THE VEGGES)
  17. BHABJI IS READY.ADD 1/3 CUP CHOPPED FRESH DHANIA
  18. ADD 2 TBSP BUTTER
  19. TAKE A PAV AND OPEN FROM MIDDLE
  20. APPLY 2 TBSP BHAJI
  21. ADD 2 TSP GRATED CHEESE
  22. TAKE A PAN AND ADD 2 TBSP BUTTET
  23. PLACE THE PAVS ON THE PAN
  24. PUT THE TOP OF THE PAVS TOO AND COVER AND LET THE CHEESE MELT ON SLOW FLAME

Reviews (1)  

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Shikha Roy
Mar-15-2018
Shikha Roy   Mar-15-2018

It is simply awesome.

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