Name: Home made Cream Cheese recipe by Juvaireya R at BetterButter
Cook time: 5 min
Total time: 5 min
Yield: 10
Ingredients: 1 liter of Full Fat milk; 1 teaspoon of lemon juice; 1 Teaspoon of Thick curd / yogurt

ABOUT Home made Cream Cheese RECIPE

This is a quick and easy recipe to make cream cheese at home, which can be further used to make decadent deserts for any occasion.

Instructions

HEAT A 1 LITER OF FULL FAT MILK
BOIL WELL
ONCE BOILED THE MILK ADD 1 TEASPOON OF LEMON JUICE AND
MILK IS START TO CURDLE SO SWITCH OFF THE FLAME
DRAIN THE WATER (MUSLIN CLOTH) AND SAVE THE CHENNA FOR CREAM CHEESE
WASHED THE FRESH WATER
SQUEEZE WELL
CHENNA IS READY BUT IT'S HOT SO ALLOW IT COOL FOR 15 -20 MINUTES
AFTER 15 MINUTES TRANSFER THE CHENNA INTO THE PLATE
THEN TAKE A MIXER JAR / FOOD PROCESSOR ADD CHENNA AND GRIND WELL
ADD 1/2 TEASPOON OF SALT
ADD 1 TEASPOON OF THICK CURD / YOGURT AND AGAIN GRIND WELL
OUR CREAM CHEESE IS READY, IT'S LIKE A VELVETY TEXTURE
TRANSFER THE BOWL AND IF YOU WISH YOU CAN ADD SOME GARLIC POWDER YOU USED SAVOURY SPREAD
TAKE A BUTTER PAPER ADD CREAM CHEESE
SHAPE THE CHEESE
CLOSE THE BUTTER PAPER IN SQUARE SHAPE
YOU CAN STORE A FRIDGE FOR 2 DAYS
YOU CAN ADD SOME ICING SUGAR BEAT WELL YOUR CREAM CHEESE FROSTING IS READY YOU CAN USE YOUR FAVOURITE CAKES AND COOKIES

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