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Rakhi Bhagat
Lets learn to prepare ghee from cream formed above milk
Nice one.
Collect the cream gathered on the milk daily for 7-15 days and refrigerate it daily..
Now add 1 cup of curd in the vessel and mix well...allow it to ferment for 8 hrs..
Once it ferments...whisk well with whisker or Rai...
Now add water in the cream and whisk as much as possible so that all the butter gets collected and form lumps..
Collect all the lumps of butter into a thick pan..remove all the extra water from it...if required..add all the water...whisk again and remove all extra water from it so that I get as much as ghee from the butter..
Heat the butter in the thick bottomed pan on slow flame till ghee forms..keep stirring in between..
Finally when you are able to see that ghee is being separated..keep stirring as here the leftovers stick to the bottom of the base..
Filter the ghee into clean vessel ..store in a container ..
Gurugram, India
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
purvee bafna
Rathnashree Somasundaram
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