Name: Home made naan recipe by Geeta Sachdev at BetterButter
Prep time: 120 min
Cook time: 15 min
Total time: 135 min
Yield: 4
Ingredients: 1 cup Wheat Flour; 1/2 cup rice flour; 1/4 cup Semolina; 1/4tea spoon baking soda; 1 tea spoon salt; 1 table spoon curd; 2 boiled and finely mashed potatoes; Few chopped coriender leaves; 1/4 cup water; 1 table spoon cooking oil; 1 table spoon butter

ABOUT Home made naan RECIPE

With out yeast yet so soft and yummy with the combo of curd and potato ,made up of rice and wheat four cook in griller or on tawa

Ingredients Serving: 4

1 cup Wheat Flour
1/2 cup rice flour
1/4 cup Semolina
1/4tea spoon baking soda
1 tea spoon salt
1 table spoon curd
2 boiled and finely mashed potatoes
Few chopped coriender leaves
1/4 cup water
1 table spoon cooking oil
1 table spoon butter

Instructions

Mix all the above mentioned ingredients except oil in a bg broad vessel and make a soft andL sticky dough with enough water approx 1/4 cup of water is needed for it
Then add 1 table spoon of oil knead it again and put the dough in a greased bowl cover with moist kitchen cloth or wrap with cling film keep it for rest till ferment in warm place
After 1 to 1/2 hours it will be ready to make nans Knead the dough little and make balls roll it to make like thick chapati then roast over tawa or in oven for 8 to 10 minutes per choice
Spread butter serve with chole paneer salad or your choicest veg ..

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