Name: Malai kofta recipe by Sarojam Arumugam at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: For kofta; Grated paneer 1 cup; Cooked and mashed potatoes 1 cup; Maida 1/4 cup; Coriander leaves chopped 2 table spoon; Green chillies 2 chopped; Cashew chopped 4 table spoon; Salt; Garam masala 1 teaspoon; For gravy; Onion 2 big cut in cubes; Tomato 3 numbers cubed; Garlic 3 number; Green chilly 1 number; Ginger 1 inch piece; Cashew 10 number; Chilly powder 4 teaspoon; Coriander powder 3 teaspoon; Garam masala 1 teaspoon; Kasoori methi a pinch; Fresh cream 2 table spoon

ABOUT Malai kofta RECIPE

This is a creamy, rich and delicious kofta curry that goes well with roti or naan, can be made for any dinner party occasion.

Ingredients Serving: 4

For kofta
Grated paneer 1 cup
Cooked and mashed potatoes 1 cup
Maida 1/4 cup
Coriander leaves chopped 2 table spoon
Green chillies 2 chopped
Cashew chopped 4 table spoon
Salt
Garam masala 1 teaspoon
For gravy
Onion 2 big cut in cubes
Tomato 3 numbers cubed
Garlic 3 number
Green chilly 1 number
Ginger 1 inch piece
Cashew 10 number
Chilly powder 4 teaspoon
Coriander powder 3 teaspoon
Garam masala 1 teaspoon
Kasoori methi a pinch
Fresh cream 2 table spoon

Instructions

FOR KOFTA GRATED PANEER 1 CUP POTATO CHILLY 1 GINGER ,MAIDA 1/2 CUP,CHILLY POWDER GARAM MASALA SALT
MASH POTATOES AND ALL INGREDIENTS AND MAKE BALLS
ROLL ALL BALLS IN MAIDA
FRY TILL GOLDEN BROWN
FOR GRAVY ONION, TOMATO, CHILLY,GARLIC
IN A KADAI SAUTE ALL AND ADD CASHEW AND BADAM
ADD SALT CHILLY POWDER, CORIANDER POWDER,GARAM MASALA AND SAUTE
ADD WATER AND COOK TILL SOFT
GRIND TO SMOOTH PASTE
IN THE SAME PAN ADD 1TEASPOON OIL AND ADD BAY LEAF GLOVE CINNAMON AND ELAICHI
ADD GROUND PASTE AND SOME WATER
ADD KASORI METHI
ADD SOME MILK OR FRESH CREAM
PLATING

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