Name: Banana flower palyam recipe by Rajeshwari Shyam Bhat at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: Banana flower 1; Jaggery powder 1 tsp; Salt 1/2 tsp; Chilli powder 1 tsp; Tamarind gooseberry sized soaked water 1 cup; Turmeric powder a pinch; Grated coconut handful; Cooking oil 1 tsp; Mustard seeds 1 tsp; Urad dal 1 tsp; Red chilli 1

ABOUT Banana flower palyam RECIPE

This is a delicious recipe of palayam, made with banana flowers.

Recipe Tags

Veg
Easy
Festive
South Indian
Simmering
Side Dishes
Healthy

Ingredients Serving: 4

Banana flower 1
Jaggery powder 1 tsp
Salt 1/2 tsp
Chilli powder 1 tsp
Tamarind gooseberry sized soaked water 1 cup
Turmeric powder a pinch
Grated coconut handful
Cooking oil 1 tsp
Mustard seeds 1 tsp
Urad dal 1 tsp
Red chilli 1

Instructions

SEASONING
CHOPPED BANANA FLOWERS
TAMARIND SOAKED WATER
TURMERIC POWDER, CHILLI POWDER, JAGGERY
ADD SALT, MIX WELL, COVER AND COOK TILL EVAPORATION OF WATER IN MEDIUM FLAME
CHECK THE COOKNESS, ADD GRATED COCONUT, MIX FOR 2 MINUTES, TURN OFF THE FLAME AND SERVE

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