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Popcorn Pakoras

Mar-08-2018
Archana Srivastav
5 minutes
Prep Time
15 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Popcorn Pakoras RECIPE

These crunchy crispy popcorn pakouda are made up with act II microwave butter popcorn.easy to make and yummy to eat.

Recipe Tags

  • Veg
  • Easy
  • Others
  • Fusion
  • Frying
  • Basic recipe
  • Snacks
  • Side Dishes
  • Appetizers
  • Egg Free

Ingredients Serving: 4

  1. 5 cup popped popcorn
  2. 3/4cup chickpea flour
  3. 1/2teaspoon red chilli powder
  4. 1 teaspoon roasted cumin powder
  5. 1teaspoon black pepper
  6. 1teaspoon mango powder
  7. Salt to taste
  8. 1 cup chopped onion
  9. 1/4cup green corriander
  10. 2 chopped green chilli
  11. Oil to fry
  12. Water as required

Instructions

  1. POP THE CORN AS INSTRUCTED ON THE PACK, REMOVE & KEEP ASIDE IN A BOWL ONCE DONE
  2. TAKE 3/4 CUP CHICKPEA FLOUR, ADD SOME WATER, MAKE A SMOOTH BATTER
  3. ADD SALT & RED CHILLI POWDER TO TASTE
  4. ADD AMCHUR POWDER & ROASTED CUMIN POWDER TO TASTE
  5. ADD PEPPER POWDER TO TASTE, 1 CUP CHOPPED ONIONS
  6. ADD 1/4 CUP CHOPPED FRESH CORIANDER & 1-2 GREEN CHILLIES
  7. ADD SOME MORE WATER, MIX TILL SMOOTH
  8. ADD 5 CUPS OF THE READY POPCORN
  9. MIX WELL
  10. HEAT OIL IN A WOK
  11. DEEP FRY SMALL POPCORN BALLS FROM THE BATTER
  12. FRY UNTIL GOLDEN BROWN & CRISP
  13. CRISP & CRUNCHY POPCORN PAKORAS ARE READY

Reviews (1)  

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Shelly Sharma
Mar-08-2018
Shelly Sharma   Mar-08-2018

It goes well with tomato ketchup.

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