Name: Watermelon rind vada recipe by Rajeshwari Shyam Bhat at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 5
Ingredients: Grated watermelon rind 2 cup; Rice flour 1 cup; Gram flour 1 cup; Salt to taste; Ajwain 1/2 tsp; Fennel seeds 1/2 tsp; Chilli powder 1 tsp (optional); Cooking oil for deep fry

ABOUT Watermelon rind vada RECIPE

Watermelon rind is vada is tasty and easy to prepare.

Ingredients Serving: 5

Grated watermelon rind 2 cup
Rice flour 1 cup
Gram flour 1 cup
Salt to taste
Ajwain 1/2 tsp
Fennel seeds 1/2 tsp
Chilli powder 1 tsp (optional)
Cooking oil for deep fry

Instructions

AFTER TAKING RED FLESH, REMOVE THE GREEN PART OF WATERMELON RIND, TAKE ONLY WHITE PART
GRATE IT
COMBINE SIEVED RICE FLOUR AND GRAM FLOUR
SALT, AJWAIN SEEDS AND FENNEL SEEDS
ADD GRATED RIND
MIX AND KNEAD WELL
MAKE SMALL BALLS AND FLATTEN THEM
DEEP FRY IN HOT OIL, IN MEDIUM-LOW FLAME
FLIP AND FRY TILL GOLDEN BROWN
REMOVE ON KITCHEN TOWEL TO REMOVE THE EXCESS OIL

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