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Banana flower cooked chutney

Feb-27-2018
Rajeshwari Shyam Bhat
10 minutes
Prep Time
15 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Banana flower cooked chutney RECIPE

Healthy and tasty chutney in grandma's style.

Recipe Tags

  • Veg
  • Easy
  • Blending
  • Boiling
  • Side Dishes
  • Healthy

Ingredients Serving: 4

  1. Banana flower chopped 1 cup
  2. Tamarind gooseberry sized
  3. Grated coconut 1 cup
  4. Curry leaves few
  5. Turmeric powder a pinch
  6. Coriander seeds 1 tsp
  7. Cumin 1/2 tsp
  8. Red chilli 1
  9. Water 1 1/2 cup
  10. For seasoning..
  11. Mustard seeds 1 tsp
  12. Red chilli 1
  13. Cooking oil 1 tsp

Instructions

  1. ADD FINELY CHOPPED BANANA FLOWERS, TAMARIND INTO BOILING WATER
  2. SALT, JAGGERY
  3. CORIANDER SEEDS, CUMIN, TURMERIC POWDER
  4. RED CHILLI, GRATED COCONUT, ALLOW IT TO COOK SMOOTHLY
  5. ADD CURRY LEAVES AND, TURN OFF THE FLAME, ALLOW IT TO COOL
  6. ADD IN MIXIE JAR
  7. GRIND COARSELY
  8. TRANSFER INTO BOWL
  9. DO SEASONING AND ADD

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