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Tomato ketchup

Feb-20-2018
Waheetha Azarudeen
10 minutes
Prep Time
30 minutes
Cook Time
10 People
Serves
Read Instructions Save For Later

ABOUT Tomato ketchup RECIPE

Healthy home made tomato ketchup with no added preservatives..

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Side Dishes
  • Healthy

Ingredients Serving: 10

  1. Ripe tomatoes 1.5 kg
  2. Suger 1 cup
  3. Salt 1/2 tsp
  4. Chilli powder 1 tsp
  5. White viniger 3 tsp
  6. Water 1/2 cup
  7. Cinnamon 4 strip
  8. Cloves 4
  9. Elachi [cardamom] 3
  10. Pepper 1/4 spoon

Instructions

  1. TAKE WASHED 1.5 KG RIPE TOMATOES
  2. REMOVE HEAD AND CUT IT IN TO 4 PIECES
  3. 1/4 TSP PEPPER PODS, CINNAMON STRIP, CLOVE, CARDAMOM
  4. PUT THOSE SPICES AND MAKE POTLI
  5. ADD TOMATOES IN COOKER
  6. ADD 1/2 CUP WATER
  7. PLACE THAT SPICE POTLI BAG ON IT
  8. KEEP FOR 4 WHISTLE
  9. ITS DONE.. TAKE OUT THE SPICE POTLI
  10. LET IT COOL AND GRIND IN TO PASTE
  11. DRAIN THE SEEDS AND SKIN
  12. REMOVE IT COMPLETELY
  13. TOMATO PURIE READY
  14. 1 CUP SUGER, 1 SPOON CHILLI POWDER, 1/2 SALT , 3TSP WHITE VINIGER
  15. NOW HEAT THE PAN AND START TO COOK THE PURIE
  16. STIR IT OFTEN
  17. NOW ADD SUGER, SALT , CHILLI POWDER
  18. ADD VINIGER AND STIR IT
  19. STIR IT AT INTERVALS.. YOU COULD SEE THE COLOUR CHANGING
  20. YOU COULD SEE THICKENING OF SAUSE
  21. CHEAK THE CONSISTENCY.. IT SHOULD CODES BACK OF THE SPOON
  22. THIS IS THE RIGHT CONSISTENCY TIME TO SWITCH OFF
  23. COOL COMPLETELY AND STORE IN CONTAINER

Reviews (1)  

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Shelly Sharma
Feb-23-2018
Shelly Sharma   Feb-23-2018

Very useful recipe.

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