Name: Aloo dam with Tomato Ketchup recipe by Seniorita Biswas at BetterButter
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 7
Ingredients: Potato(medium size)--15; Onion(chopped)--1 large size(whole), 1 small size(half); Ginger paste --1 medium(half); Garlic paste; Tomato Ketchup; Turmeric powder --1/2 tblspn; Salt to taste; Sugar; Soyabean oil(to cook); Green chillies(chopped)--6; Green peas(boiled); Coriander leaves(chopped)-- to serve; Water(to boil)

ABOUT Aloo dam with Tomato Ketchup RECIPE

It's an awesome,tasty dish for tiffin recipes

Recipe Tags

Non-veg
Easy
Tiffin Recipes
West Bengal
Sauteeing
Breakfast and Brunch
Healthy

Ingredients Serving: 7

Potato(medium size)--15
Onion(chopped)--1 large size(whole), 1 small size(half)
Ginger paste --1 medium(half)
Garlic paste
Tomato Ketchup
Turmeric powder --1/2 tblspn
Salt to taste
Sugar
Soyabean oil(to cook)
Green chillies(chopped)--6
Green peas(boiled)
Coriander leaves(chopped)-- to serve
Water(to boil)

Instructions

Take 4 tblspns of Soyabean oil and cook the potatoes for 10 mints till it becomes fry
When finished keep it aside
Again add some oil and give chopped onions and ginger-garlic paste into it
Saute them
Add green chillies and green peas
Again saute them for some mints and add fried potatoes, salt
After sauting add 1/2tblspn of turmeric powder
Add water(jhol) to boil
Lastly add Tomato Ketchup to add light red color

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