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Schezwan Rice

Feb-15-2018
Kamal Thakkar
2 minutes
Prep Time
10 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Schezwan Rice RECIPE

This spicy chinese dish is made with a mix of vegetables and rice and flavoured with superspicy schezwan sauce.

Recipe Tags

  • Veg
  • Easy
  • Others
  • Chinese
  • Sauteeing
  • Basic recipe
  • Side Dishes
  • Egg Free

Ingredients Serving: 2

  1. Long grained rice-1 cup(uncooked)
  2. French beans-1/2 cup(finely chopped)
  3. Carrots-1/2 cup (finely chopped)
  4. Capsicum-1/4 cup(finely chopped)
  5. Spring onions-2(white and green part seperately chopped)
  6. Garlic-8 cloves
  7. Ginger-1 inch
  8. Dry red chillies-2
  9. Schezwan sauce-2 tbsp
  10. Salt
  11. Vinegar-2 tsp
  12. Oil-1 tbsp

Instructions

  1. HEAT 1 TBSP OIL, ADD 8 CHOPPED GARLIC CLOVES, 1 INCH GINGER PIECE
  2. ADD 2 DRY RED CHILLIES, SAUTE FOR 1 MINUTE
  3. ADD 1/2 CUP EACH OF BEANS & CARROTS, 1/4 CUP CAPSICUM, 2 SPRING ONIONS
  4. STIR FRY FOR 4-5 MINS
  5. ADD 2 TBSP SCHEZWAN SAUCE
  6. ADD SALT, 2 TSP VINEGAR
  7. ADD AL DENTE COOKED & COOLED RICE, SAUTE FOR 2 MINS
  8. ADD CHOPPED SPRING ONION GREENS, MIX & TAKE OFF HEAT

Reviews (1)  

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Hema Mallik
Feb-21-2018
Hema Mallik   Feb-21-2018

Yummilicious.

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