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Instant Mushroom Pickle

Feb-15-2018
Juvaireya R
2 minutes
Prep Time
2 minutes
Cook Time
10 People
Serves
Read Instructions Save For Later

ABOUT Instant Mushroom Pickle RECIPE

Very easy and instant pickle

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Indian
  • Sauteeing
  • Basic recipe
  • Breakfast and Brunch
  • Side Dishes
  • Healthy

Ingredients Serving: 10

  1. 200 grams of button Mushroom
  2. 2 Teaspoon of Musted seed powder
  3. 2 teaspoon of sesmi seed powder
  4. 1 Teaspoon of Fenugreek powder
  5. 2-3 Teaspoon of Chilly powder
  6. 3 Tablespoons of gingerly oil
  7. 1 lemon juice

Instructions

  1. TAKE 200 WASHED BUTTON MUSHROOMS, WIPE THEM DRY
  2. CUT INTO 4 PIECES
  3. HEAT 3 TBSP SESAME OIL, ADD THE MUSHROOMS, COOK FOR 2 MINS, TAKE OFF HEAT
  4. ADD 2 TSP MUSTARD SEED POWDER, 1 TSP FENUGREEK SEED POWDER
  5. ADD 2 TSP SESAME SEED POWDER, 2-3 TSP RED CHILLI POWDER
  6. ADD SALT TO TASTE
  7. ADD 1 TBSP LEMON JUICE, MIX
  8. COOL & STORE IN AN AIR TIGHT JAR

Reviews (2)  

How would you rate this recipe? Please add a star rating before submitting your review.

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Vasuyavana
Feb-26-2018
Vasuyavana   Feb-26-2018

Nice

Hema Mallik
Feb-21-2018
Hema Mallik   Feb-21-2018

Would love to try this.

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