Name: Homemade Bread recipe by Rita Arora at BetterButter
Prep time: 120 min
Cook time: 35 min
Total time: 155 min
Yield: 4
Ingredients: All Purpose Flour - 2 and 1/2 cup; Sugar - 2 tbsp; Salt-3/4 tsp; Soft Butter - 2 tbsp; Plain Flour for dusting; Soft Butter for brushing

ABOUT Homemade Bread RECIPE

the best, most fluffy loaf of homemade white bread! Tastes so much better than store bought!!

Instructions

MIX 1 TBSP DRY YEAST, 2 TBSP SUGAR, 1/4 CUP LUKEWARM WATER
KEEP ASIDE FOR 15 MINS TO FROTH
TAKE 2.5 CUPS FLOUR, ADD 3/4 TSP SALT & THE YEAST MIX
KNEAD INTO A SOFT DOUGH USING WARM WATER
ADD 2 TBSP SOFTENED BUTTER, KNEAD FOR 10 MINS
APPLY SOME OIL, COVER & KEEP IN A WARM PLACE TO PROOF FOR 1 HOUR
THE DOUGH WILL DOUBLE UP, SPRINKLE SOME FLOUR ON THE WORK-BOARD, PUT DOUGH OVER IT
FOLD & STRETCH THE DOUGH FOR 10 MINS
TIGHTLY ROLL THE DOUGH, PINCH THE EDGES TO SEAL
PLACE IN A GREASED BREAD TIN, APPLY SOME OIL, COVER & KEEP IN A WARM PLACE FOR 1 HOUR
APPLY SOME BUTTER ON TOP OF THE PROOFED DOUGH
BAKE IN A PREHEATED OVEN AT 180 DEGREES FOR 30-40 MINS
AFTER 15 MINS, PLACE A FOIL PAPER ON TOP OF THE BREAD TO AVOID BURNING ON TOP
BREAD IS READY
COVER WITH A DAMP CLOTH TO AVOID DRYNESS ON TOP
ENJOY FRESHLY BAKED BREAD AT HOME

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