Name: Schezwan fried rice recipe by Kamal Thakkar at BetterButter
Cook time: 10 min
Total time: 10 min
Yield: 2
Ingredients: Long grained rice-1 cup(uncooked); French beans-1/2 cup(finely chopped); Carrots-1/2 cup (finely chopped); Capsicum-1/4 cup(finely chopped); Spring onions-2(white and green part seperately chopped); Garlic-8 cloves; Ginger-1 inch; Dry red chillies-2; Schezwan sauce-2 tbsp; Salt; Vinegar-2 tsp; oil-1 tbsp

ABOUT Schezwan fried rice RECIPE

This spicy chinese dish is made with a mix of vegetables and rice and flavoured with superspicy schezwan sauce.

Ingredients Serving: 2

Long grained rice-1 cup(uncooked)
French beans-1/2 cup(finely chopped)
Carrots-1/2 cup (finely chopped)
Capsicum-1/4 cup(finely chopped)
Spring onions-2(white and green part seperately chopped)
Garlic-8 cloves
Ginger-1 inch
Dry red chillies-2
Schezwan sauce-2 tbsp
Salt
Vinegar-2 tsp
oil-1 tbsp

Instructions

TAKE A TBSP OF OIL IN A PAN.
ADD 8 FINELY CHOPPED CLOVES OF GARLIC AND 1 INCH GINGER.
ADD 2 DRY RED CHILLIES.SAUTE FOR A MINUTE.
ADD 1/2 CUP FINELY CHOPPED BEANS,CARROTS,1/4 CUP CAPSICUM AND 2 SPRING ONION WHITES.
SAUTE THE VEGETABLES AT HIGH FLAME FOR 4 TO 5 MINUTES.
WHEN THE VEGETABLES TURN SLIGHTLY BROWN ADD 2 TBSP SCHEZWAN SAUCE.
ADD SALT AND 2 TSP VINEGAR ALSO.MIX WELL.
ADD THE COOKED RICE WHICH WE HAD COOKED 80% AND COOLED DOWN.
JUST MIX EVERYTHING AND GARNISH WITH SPRING ONION GREENS .SERVE HOT.

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