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Pea Peels Chatpata Pakoda

Feb-07-2018
Sushree Satapathy
20 minutes
Prep Time
15 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Pea Peels Chatpata Pakoda RECIPE

It is common for people to discard pea peels but through this recipe I have used paneer, carrot, chat masala as stuffing to infuse chatpata flavour into the pakoda.

Recipe Tags

  • Veg
  • Easy
  • Dinner Party
  • Indian
  • Frying
  • Basic recipe
  • Snacks
  • Appetizers

Ingredients Serving: 4

  1. Green pea peels 20 numbers
  2. Paneer 1/2 cup
  3. Chopped Green Chilly 1/2 teaspoon
  4. Chilly powder 1 teaspoon
  5. Oil for deep frying
  6. Kasori methi 1 teaspoon
  7. Corn flour 1/2 cup
  8. Rice flour 1/2 cup
  9. Gram flour 1/2 cup
  10. Chat masala 1/2 teaspoon
  11. Cumin powder 1 teaspoon
  12. Salt to taste
  13. Fried onion 3 tablespoons
  14. Dry garlic 1/2 teasespoon
  15. Grated carrot 1 tablespoon
  16. Dry ginger 1/2 teaspoon

Instructions

  1. STRING THE GREEN PEAS PEEL THEN REMOVE THE SIDE THREADS
  2. FOR STUFFING- TAKE PANEER
  3. ADD CHOPPED GREEN CHILLIES, CUMIN POWDER
  4. ADD SALT TO TASTE
  5. ADD CHAT MASALA
  6. ADD GARLIC POWDER
  7. ADD CHILLY PAPRIKA
  8. ADD FRIED ONION
  9. ADD GRATED CARROT
  10. ADD DRY GINGER POWDER
  11. MIX WELL
  12. STUFF THE MIXTURE INTO THE PEA PEELS
  13. FOR BATTER- IN A BOWL TAKE GRAM FLOUR
  14. ADD RICE FLOUR
  15. ADD CORNFLOUR
  16. SALT TO TASTE
  17. ADD KASORI METHI
  18. ADD CHILLY POWDER
  19. ADD WATER TO MAKE A THICK BATTER
  20. THE BATTER IS READY
  21. DIP A STUFFED PEA PEEL IN THE BATTER
  22. DEEP FRY IT
  23. FRY TILL THEY TURN GOLDEN AND CRISPY
  24. DRAIN ON AN ABSORBENT PAPER

Reviews (1)  

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Ruchi Gaur
Feb-14-2018
Ruchi Gaur   Feb-14-2018

Perfect tea time snack.

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