Name: Corn cheese rolls recipe by Shilpa gupta at BetterButter
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 5
Ingredients: Cottage cheese 150 gm; Processed cheese 50 gm; Mix bell peppers 1 tbsp; Sweet corn 1 tbsp; Onion 1 tbsp; Chilli flakes 1 tesp; Italian seasoning 1/2 tesp; Black pepper powder 1/2 tesp; Salt 3/4 tesp; Green coriander leaves 1 tbsp; Oil for brushing; Bread slice 10

ABOUT Corn cheese rolls RECIPE

Corn and cheese stuffed, air fried bread rolls perfect combination of taste and health.

Ingredients Serving: 5

Cottage cheese 150 gm
Processed cheese 50 gm
Mix bell peppers 1 tbsp
Sweet corn 1 tbsp
Onion 1 tbsp
Chilli flakes 1 tesp
Italian seasoning 1/2 tesp
Black pepper powder 1/2 tesp
Salt 3/4 tesp
Green coriander leaves 1 tbsp
Oil for brushing
Bread slice 10

Instructions

MIX TOGETHER 150 GM COTTAGE CHEESE, 50 GM PROCESSED CHEESE.
1 TBSP CHOPPED MIX BELL PEPPERS, 1 TBSP CORN KERNELS.
1 TBSP FINELY CHOPPED ONION.
1 TESP CHILLI FLAKES, 1/2 TESP ITALIAN SEASONING, 1/2 TESP BLACK PEPPER POWDER.
3/4 TESP SALT, 1 TBSP GREEN CORIANDER LEAVES.
MIX WELL.
DIVIDE INTO 10 EQUAL PORTIONS.
CUT OFF THE EDGES OF 10 BREAD SLICES.
DIP A SLICE IN WATER LIGHTLY AND SQUEEZE TIGHTLY. PLACE ONE STUFFING PORTION IN CENTRE AND SEAL.
SEAL AND SHAPE INTO BARREL.
PREPARE ALL ROLLS.
BRUSH WITH OIL.
PLACE IN AIR FRYER.
AIR FRY FOR 30 MINUTES.
ROLLS ARE READY.

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