Name: Corn cheese kachori recipe by Anu Maloo at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 3
Ingredients: Atta 1 cup; Boiled corn 1 cup; Chopped capsicum 2 tbsp; Butter2 tbsp; Mixed herbs pinch; Green chilli 2 psc; salt as per taste; Cheese 1 cube; Oil for frying

ABOUT Corn cheese kachori RECIPE

A hit with kids

Ingredients Serving: 3

Atta 1 cup
Boiled corn 1 cup
Chopped capsicum 2 tbsp
Butter2 tbsp
Mixed herbs pinch
Green chilli 2 psc
salt as per taste
Cheese 1 cube
Oil for frying

Instructions

Make medium dough from atta Boil corn
In a blender crush corn n chili In a kadai heat butter, add corn, capsicum, salt n chat masala Saute till it becomes dry Cool Make balls of dough, add corn stuff n a psc of cheese Seal it
Heat oil n deep fry all kachori
Serve hot with sauce

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