Name: Bitter gourd pakoras recipe by Rajeshwari Shyam Bhat at BetterButter
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: Tender bitter gourd slices 3/4 cup; Salt to taste; Besan flour 3/4 cup; Cornflour 2 tsp; Chilli powder 1 tsp; Ajwain seeds 1 tsp; Asafoetida a pinch; Cooking oil for deep fry; Buttermilk 1/2 - 3/4 cup

ABOUT Bitter gourd pakoras RECIPE

Bitter gourd is so healthy to our body. It's pakoras are crispy and tasty.

Ingredients Serving: 4

Tender bitter gourd slices 3/4 cup
Salt to taste
Besan flour 3/4 cup
Cornflour 2 tsp
Chilli powder 1 tsp
Ajwain seeds 1 tsp
Asafoetida a pinch
Cooking oil for deep fry
Buttermilk 1/2 - 3/4 cup

Instructions

BESAN FLOUR 3/4 CUP, 2 TSP CORNFLOUR
SALT 1/4 TSP, A PINCH OF ASAFOETIDA, AJWAIN SEEDS 1 TSP
CHILLI POWDER 1 TSP, BUTTER MILK 1/4 CUP
MIX WELL
ADD SUFFICIENT BUTTERMILK AND PREPARE THE SMOOTH BATTER
DIP 3/4 CUP TENDER BITTER GOURD SLICES, ALLOW IT 5 MINUTES
CHECK THE HOTNESS OF OIL
DEEP FRY IN BATCHES
FLIP OVER AND FRY IN LOW FLAME
FRY TILL CRISPY OR GOLDEN BROWN, STRAIN AND REMOVE ON KITCHEN TOWEL AND SERVE IN HOT

Similar Recipes