Name: Chilly Prawns recipe by Akum Jamir at BetterButter
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 3
Ingredients: For Marinate : 500 gms prawns; 1 tbsp Lemon juice; 1 tsp Pepper powder; 1 tbsp soya sauce; 1 tbsp Chilly Sauce; Salt to taste; 2 tbsps cornflour; 2 tbsps all purpose flour; For Stir Fry : 1 tbsp ginger chopped; 1 tbsp Garlic chopped; 1 Capsicum cubed; 1 spring onion chopped; 1 onion cubed; 1 green chilly chopped; ½ tsp pepper powder; 1 tbsp soya sauce; 1 tbsp Chilly Sauce; 2 tbsps ketchup; Salt to taste; 2 tbsps cornflour diluted in ½ cup water; 2-3 tbsps spring onion greens chopped; 2 tbsps roasted peanut crushed; Oil for frying

ABOUT Chilly Prawns RECIPE

Juicy and flavorful prawns in sweet and spicy sauce. This is so easy to make and taste delicious. A great starter/ appetizer and a side dish too.

Ingredients Serving: 3

For Marinate : 500 gms prawns
1 tbsp Lemon juice
1 tsp Pepper powder
1 tbsp soya sauce
1 tbsp Chilly Sauce
Salt to taste
2 tbsps cornflour
2 tbsps all purpose flour
For Stir Fry : 1 tbsp ginger chopped
1 tbsp Garlic chopped
1 Capsicum cubed
1 spring onion chopped
1 onion cubed
1 green chilly chopped
½ tsp pepper powder
1 tbsp soya sauce
1 tbsp Chilly Sauce
2 tbsps ketchup
Salt to taste
2 tbsps cornflour diluted in ½ cup water
2-3 tbsps spring onion greens chopped
2 tbsps roasted peanut crushed
Oil for frying

Instructions

TAKE 500 GMS PRAWNS. ADD 1 TBSP LEMON JUICE, 1 TBSP SOYA SAUCE, 1 TBSP CHILLY SAUCE, 1 TSP PEPPER
ADD SALT TO TASTE, MIX WELL AND MARINATE FOR ATLEAST 30 MINS
ADD 2 TBSPS CORNFLOUR AND 2 TBSPS ALL PURPOSE FLOUR AND MIX WELL
HEAT OIL IN A PAN AND DROP THE MARINATED PRAWNS.
FRY THEM TILL BROWN APPROX 6-7 MINS
HEAT 3 TBSPS OIL. ADD 1 TBSP CHOPPED GINGER AND 1 TBSP CHOPPED GARLIC
ADD 1 CAPSICUM CUBED, 1 SPRING ONION CHOPPED AND 1 ONION CUBED
ADD 1 GREEN CHILLY CHOPPED AND SAUTE FOR 2 MINS
ADD 1/2 TSP PEPPER POWDER, 1 TBSP SOYA SAUCE, 1 TBSP CHILLY SAUCE AND 2 TBSPS KETCHUP
MIX WELL AND ADD 2 TSP CORNFLOUR DILUTED IN 1/2 CUP WATER
BRING IT TO A BOIL, ADD SALT AND FRIED PRAWNS, MIX WELL AND SAUTE FOR 2 MINS
ADD 1 TBSP CHOPPED SPRING ONION GREENS AND 2 TBSPS ROASTED PEANUT
GARNISH WITH MORE SPRING ONION GREENS AND SERVE.

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