Name: Chilli Prawns recipe by Uma Sarkar at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: Prawns - 500 gm; Egg - 1; Cornflour - 1/2 cup; Chopped garlic - 1 tbsp; Chopped green chillies - 1 tbsp; Soy sauce - 2 tbsp; Vinegar - 1 tbsp; Black pepper powder - 1 tsp; Diced capsicum- 1/2 cup; Salt as per taste; Refined oil as required

Ingredients Serving: 4

Prawns - 500 gm
Egg - 1
Cornflour - 1/2 cup
Chopped garlic - 1 tbsp
Chopped green chillies - 1 tbsp
Soy sauce - 2 tbsp
Vinegar - 1 tbsp
Black pepper powder - 1 tsp
Diced capsicum- 1/2 cup
Salt as per taste
Refined oil as required

Instructions

Dip the chillies in vinegar and keep it aside.
Marinate the prawns with half of the cornflour and rest of the ingredients, except the garlic, chillies and capsicum for 10 minutes.
Deep fry the marinated prawns in refined oil and keep it aside.
Now in a kadhai, add oil to heat, then add in the chopped garlic, chillies dipped in vinegar, followed by the capsicum. Next add in the fried prawns and stir.
To make the gravy, make a slurry with the rest of the cornflour and water.
Add salt and a little water to the prawns in the kadhai, bring it to boil, then add in the cornflour slurry and let it thicken.
Serve it hot.

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