Name: Stir Fried Banana recipe by Sana Tungekar at BetterButter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Ingredients: 3 ripe bananas 2Days old or at least one Day old; 100 grams or 5 tblspn sugar; 1/4 th tspn Cardomom powder; 2 tblspn Ghee (i used Gowardhan); 1tspn fennel seeds; 1tspn chopped cashews optional; 1 tspn blanched chopped pistachio or almonds optional

ABOUT Stir Fried Banana RECIPE

Very Typical kokani breakfast spevial and Ramadaan sehri special too,Fried banana with elaichi with Toast,Pav,kadak pav ie french bread.We call it Meetha kela fry too .Sugar fennel and cardomom add to flavour.

Ingredients Serving: 2

3 ripe bananas 2Days old or at least one Day old
100 grams or 5 tblspn sugar
1/4 th tspn Cardomom powder
2 tblspn Ghee (i used Gowardhan)
1tspn fennel seeds
1tspn chopped cashews optional
1 tspn blanched chopped pistachio or almonds optional

Instructions

PEEL THE ALL 3 BANANAS,START SLICING THEM THIN
YOUR BOWL OF SLICED BANANA IS READY
ON THE SLICED BANANAS ADD 5 TBLSPN SUGAR AND MIX WELL AND KEEP
KEEP READY 2TBLSPN. GHEE OF CHOICE PURE OR DALDA AS U CHOOSE,1/4TH TSPN CARDOMOM POWDER,SOME CHOPPED PISTACHIO & FENNEL SEEDS,SOME CASHEW PIECES
HEAT GHEE IN A POT,ADD THE 1/4TH TSP CARDOMOM POWDER
MIX SUGAR BANA WELL SO SOME SUGAR IS SOFETENED
NOW ADD THIS SUGARED BANANA TO HOT GHEE
STIR FRY,COOK THE BANANA WELL STIRRING FOR ABT 5-8MINUTES
BANANA IS COOKING WELL SUGAR LEAVES WATER TOO,SO COOK TILL IT STARTS DRYING LITTLE
BANANA IS WELL FRIED DONE NOW
REMOVE IN BOWL SERVING HOT

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