Name: Kibbeh bi laban recipe by sanam ninass at BetterButter
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4
Ingredients: Indian veal (beef) - 1 cup; Channa dal ( split chickpeas) - 1 tablespoon; Cinnamon stick- 1; Clove - 2; Chilli powder - 1/2 teaspoon; Cumin seed - 1 teaspoon; Pepper powder- 1 teaspoon; Onion chopped dice - 1/2 cup; Green chilli - 2; Egg - 1; Cumin powder - 1/4 teaspoon; garam masala powder - 1/4 teaspoon; Vermicelli - 1/2 Cup; egg white - 1; Coriander Leaves - 1/2 Cup; Mint leaves - 1/2 Cup; Greek yogurt- 1 cup; Corn starch 1 tablespoon in 1/4 glass of water; Oil for Deep frying; Salt; Coriander leaves and mint leaves for garnishing

ABOUT Kibbeh bi laban RECIPE

Kibbeh Bi Laban: a mixture of the savory Kibbeh meat and delicious Greek yogurt, an essential ingredient in Lebanese cuisine. Here i have made Indian style kibbeh in yogurt sauce. Try this tasty delicious gravy!!!

Ingredients Serving: 4

Indian veal (beef) - 1 cup
Channa dal ( split chickpeas) - 1 tablespoon
Cinnamon stick- 1
Clove - 2
Chilli powder - 1/2 teaspoon
Cumin seed - 1 teaspoon
Pepper powder- 1 teaspoon
Onion chopped dice - 1/2 cup
Green chilli - 2
Egg - 1
Cumin powder - 1/4 teaspoon
garam masala powder - 1/4 teaspoon
Vermicelli - 1/2 Cup
egg white - 1
Coriander Leaves - 1/2 Cup
Mint leaves - 1/2 Cup
Greek yogurt- 1 cup
Corn starch 1 tablespoon in 1/4 glass of water
Oil for Deep frying
Salt
Coriander leaves and mint leaves for garnishing

Instructions

Take beef in a cooker add channa dal , cumin seeds, clove , cinnamon, red chilly powder, pepper salt and water and pressure cook for 15 minutes
When it is done drain the excess water and put the mixture into grinder add onion, green chilly, garam masala, cumin powder, egg, coriander leaves and mint leaves and salt grind it
Apply oil in your palm take enough amount of mixture and make balls out of it
Dip each in egg white and coat it with vermicelli and deep fry until it becomes golden brown.
Now let us make laban. Take a sauce pan pour yogurt add salt and heat it in low flame . Do not boil it
Add corn starch slurry to it and cook over low heat until it comes to a simmer, stirring continuously in one direction with a spoon.
Add prepared meat balls. Remove the pan from heat . Garnish with coriander leaves and mint leaves
Serve hot with rice , kuboos , nan etc

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