Name: Kibbeh recipe by Uzma Khan at BetterButter
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 6
Ingredients: For Coating,200 grm wheat bulgur; 200 grm ground mince; 1 tsp curry powder; 1 tsp cumin powder; 1 medium size onion chopped; Salt to taste; For stuffing,1 meduin size onion chopped; 150 grm ground mince; 3 garlic cloves chopped; 1 tsp Cumin powder; 1/2 tsp curry powder; 1 tsp dried mint powder; 3/4 tsp black pepper powder; 1 tbsp pine nuts or chopped almond; Salt as taste; Vegetable oil for cooking and frying

Ingredients Serving: 6

For Coating,200 grm wheat bulgur
200 grm ground mince
1 tsp curry powder
1 tsp cumin powder
1 medium size onion chopped
Salt to taste
For stuffing,1 meduin size onion chopped
150 grm ground mince
3 garlic cloves chopped
1 tsp Cumin powder
1/2 tsp curry powder
1 tsp dried mint powder
3/4 tsp black pepper powder
1 tbsp pine nuts or chopped almond
Salt as taste
Vegetable oil for cooking and frying

Instructions

Take bulgur in a bowl add 1/4 cup water and cover it and keep aside it for 15 minutes
After 15 minutes add curry powder,cumin powder,salt and chopped onion in this and transfer in a mixer jar, grind it and transfer in a bowl,now add ground mince in it and mix well
Now cover the bowl and keep it in fridge for 15 to 20 minutes
For stuffing,heat 1 tbsp oil in a pan add chopped onion,when translucent add minced garlic,curry powder,black pepper powder, cumin powder and nuts and mix well
Now add ground mince and salt in it mix well cover it and cook it for 10 minutes or till cook when done switch of gas and keep aside this
Now add dry mint leaves powder in it and mix
Now take chilled water rub on palm take a amount of bulgur and mince mixture,make hollow cup,place stuffing in center,cover it nicely from all sides,make all kibbeh patties like this
Now heat oil in pan and deep fry this patties till light brown in colour
Fry all patties like this and keep on paper to remove excess oil
Now serve this prepare hot Kibbeh with green chutney and khajoor chutney for more taste

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