Name: Corn peanut patties recipe by Shilpa gupta at BetterButter
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 5
Ingredients: Roasted peanuts 1/4 cup; Sweet corn kernels 1/2 cup; Ginger paste 1 tesp; Green chilies 3; Green coriander leaves 2 tbsp; Rice flour 1 tbsp; Gram flour 2 tbsp; Salt 3/4 tesp; Black pepper powder 1/2 tesp

ABOUT Corn peanut patties RECIPE

Corn peanut patties are shallow fried patties to serve as snacks.

Ingredients Serving: 5

Roasted peanuts 1/4 cup
Sweet corn kernels 1/2 cup
Ginger paste 1 tesp
Green chilies 3
Green coriander leaves 2 tbsp
Rice flour 1 tbsp
Gram flour 2 tbsp
Salt 3/4 tesp
Black pepper powder 1/2 tesp

Instructions

GRIND 1/4 CUP ROASTED PEANUTS COARSELY.
GRIND 1/4 CUP ROASTED PEANUTS COARSELY.
KEEP ASIDE.
GRIND TOGETHER 1/2 CUP SWEET CORN, 1 TESP GINGER PASTE AND 3 GREEN CHILIES TO A FINE PASTE.
GRIND TO A FINE PASTE.
IN A MIXING BOWL TAKE CORN PASTE, PEANUT POWDER, 1 TBSP RICE FLOUR, 2 TBSP GRAMFLOUR.
1 FINELY CHOPPED ONION, 2 TBSP GREEN CORIANDER LEAVES.
3/4 TESP SALT, 1/2 TESP BLACK PEPPER POWDER.
MIX WELL.
GREASE YOUR PALM, PINCH PORTION OF MIXTURE AND SHAPE INTO A KEBAB.
SHAPE WHOLE MIXTURE.
HEAT SOME OIL IN A PAN TO SHALLOW FRY AND PLACE SHAPED KEBABS IN HOT OIL.
FLIP AFTER A MINUTE AND THEN COOK ON LOW HEAT.
COOK GOLDEN ON BOTH SIDES ON LOW.
REMOVE ONTO A ABSORBENT PAPER.

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