Name: Corn Patties Sandwich recipe by Sana Tungekar at BetterButter
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4
Ingredients: 100 grams fresh corn; 2 boil potatoes medium size; 4 tbsp besan / gram flour; 3 tbsp grated amul cheese cubes; Oil to deep fry; Salt to taste; Chat masala to taste; Red chilli powder as per choice; 1 tsp Jeera / cumin powder; Baking soda a pinch; 1-2 Green chillies; Coriander leaves as per choice; Butter as required; Tamarind chutney /tomato ketchup; Green chutney as per choice; 4- 6 Pavs or bread of choice; 1-2 Green chillies

ABOUT Corn Patties Sandwich RECIPE

The very tasteful corn potatoes patties into a Sandwich with indian chutneys Awesum.

Ingredients Serving: 4

100 grams fresh corn
2 boil potatoes medium size
4 tbsp besan / gram flour
3 tbsp grated amul cheese cubes
Oil to deep fry
Salt to taste
Chat masala to taste
Red chilli powder as per choice
1 tsp Jeera / cumin powder
Baking soda a pinch
1-2 Green chillies
Coriander leaves as per choice
Butter as required
Tamarind chutney /tomato ketchup
Green chutney as per choice
4- 6 Pavs or bread of choice
1-2 Green chillies

Instructions

Boil corn and potatoes separately.
Cool and peel potatoes.
Drain water of corn and add to potatoes.
Now add all spices mentioned.
Add the green chillies, chopped.
Add chopped corriander too
Mash and mix the above into a soft dough (potatoes, corn and dry spices plus the green chilli & coriander).
Make a batter of the gram flour (pakora consistency).
Season this with salt and baking powder.
Keep aside the batter.
Form patty of the potatoes, corn cheese mix and keep ready.
Heat oil in a kadai.
Dip each patty in the besan batter and golden fry and keep aside to cool as soon as possible.
Slit open the pav, if using.
Apply butter on both sides of bread or pav. Apply both chutneys mentioned.
Keep one patty each on the chutneys side of bread or Pav
Close like sandwich and cut diagonally.
Serve with hot tea.

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