Name: Crispy chicken flower pie recipe by Nahida Akter at BetterButter
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 5
Ingredients: All purpose flour. 1 cup; Semolina/ suji. 3 tbs; Salt 1/2 tsp; Sugar. 1&1/2 tsp; Nigella seeds. 1/2 tbs; Midium hot water. 65ml; Oil 1 tbs; Filling:; Chicken/any veg. 1&1/2 cup; Chopped onion. 1/2 cup; Chopped tomatoes. 1/3 cup; Shredded ginger. 1/2 tbs; Coriander powder. 1 tsp; Cumin powder. I tsp; Allspice powder. 1/3 tsp; Salt. As to taste; Red chilli powder 1/2 tbs; Tarmaric Powder. 1/2 tsp; Chopped green chilli. I tbs; Green coriander leaves.chopped. 3 tbs; Sufficient oil for deep frying.

ABOUT Crispy chicken flower pie RECIPE

Crispy chicken flower pie is a great snacks/ tiffin item for evening or school days.it would be a good party snacks option too .it is a all time favourite snacks.u can make a twist on this recipe just using any kind of solid veg instead of ckicken.its veg version is superb also.it is a good source of high protein.

Ingredients Serving: 5

All purpose flour. 1 cup
Semolina/ suji. 3 tbs
Salt 1/2 tsp
Sugar. 1&1/2 tsp
Nigella seeds. 1/2 tbs
Midium hot water. 65ml
Oil 1 tbs
Filling:
Chicken/any veg. 1&1/2 cup
Chopped onion. 1/2 cup
Chopped tomatoes. 1/3 cup
Shredded ginger. 1/2 tbs
Coriander powder. 1 tsp
Cumin powder. I tsp
Allspice powder. 1/3 tsp
Salt. As to taste
Red chilli powder 1/2 tbs
Tarmaric Powder. 1/2 tsp
Chopped green chilli. I tbs
Green coriander leaves.chopped. 3 tbs
Sufficient oil for deep frying.

Instructions

CRISPY FRIED MEAT PIE
MINCED CHICKEN, ONION, SHREDDED GINGER, CHOPPED TOMATOES, NIGELLA SEEDS, SHREDDED POTATOES.
CORIANDER POWDER, CUMIN POWDER, ALL SPICE POWDER, GREEN CHILLI,SALT,APF, SEMOLINA,OIL, SUGAR, WATER.
TAKE APF, SUGAR, SEMOLINA,1TBS OIL,SALT, NIGELLA SEEDS IN A BOWL AND MIX WELL.
ADD SUFFICIENT WARM WATER. MAKE TIGHT DOUGH ,KNEADING VERY WELL.
MAKE A TIGHT DOUGH. LET IT REST FOR 15 MINUTES IN COVERED.
ADD 1&1/2 TBS VEG OIL IN A NON STICKY PAN.
ADD CINAMON STICK, CHOPPED ONION IN HOT OIL.
ADD CORIANDER POWDER, CINNAMON POWDER,RED CHILLI POWDER, TURMERIC POWDER,SALT IN LAPSE.STIR WELL.
ADD CHICKEN, CHOPPED POTATOES,SALT, GINGER,STIR FRY IT.
ADD GREEN CHILLI, CHOPPED TOMATOES,ALL SPICES POWDER, STIR WELL.
ADD GREEN CORIANDER ALLOW IT TO COOK IN LOW FLAME COVERED.
FILLING IS READY.
MAKE 5/6 CYLINDER SHAPED SMALL DOUGH TO MAKE LENGTHY ROTI.
FLATTEN WITH ROLLING PIN MAKE LENGTHY 5 ROTIES.
CUT ONE SIDE OF ROTI WITH A SHARP KNIFE.
SPREAD FILLIING LENGTHWISE.ON OPPOSITE SIDE OF ROTI THAT U CUT.
BRUSH WATER
TWIST IT AND GIVE IT FLOWER SHAPE.
CHICKEN FLOWER PIES ARE READY FOR FRYING.
DEEP FRY ALL CHICKEN FLOWER PIES IN SUFFICIENT HOT OIL.
FRY UNTIL ALL PIES GET PERFECT GOLDEN BROWN COLOUR.
SERVE HOT WITH ANY KIND OF SAUCE OR CHAUTNY AS UR PREFERENCE.

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