Name: Chicken Pot Pie recipe by Sangita Banerjee at BetterButter
Prep time: 30 min
Cook time: 45 min
Total time: 75 min
Yield: 4
Ingredients: 2 cups of all purpose flour; 2 tbsp of butter; A pinch of salt; 2 cups of boiled shredded chicken; 1 cubed carrot; 1/2 cup green peas; 2 tbsp flour; 2 tbsp of butter; 2 cups of chicken broth; 1 cup of fresh cream; 1 tsp of thyme; 2 tsp of parsley; 1 tsp of black pepper powder; Salt as per taste; 1/2 cup of chopped onions; 2 tsp of minced garlic; 1 beaten egg for egg wash

ABOUT Chicken Pot Pie RECIPE

This is one of the favourite comfort food thst we have in our family and my boy just loves it and the beautiful part of this recipe is that kid's does not complain about the vegetables that goes into it :blush:

Ingredients Serving: 4

2 cups of all purpose flour
2 tbsp of butter
A pinch of salt
2 cups of boiled shredded chicken
1 cubed carrot
1/2 cup green peas
2 tbsp flour
2 tbsp of butter
2 cups of chicken broth
1 cup of fresh cream
1 tsp of thyme
2 tsp of parsley
1 tsp of black pepper powder
Salt as per taste
1/2 cup of chopped onions
2 tsp of minced garlic
1 beaten egg for egg wash

Instructions

At first make the dough for the pie by mixing 2 tbsp of butter and a pinch of salt .
Cover it with a wet cloth and keep it aside.
Add butter in a pan , add the chopped onions and minced garlic
Saute for 2 minutes, add the chopped vegetables.
Saute for another 5 minutes .Add in the flour
After 2 minutes add the chicken broth .
Mix in all the flavours (thyme , parsley , salt , and pepper .
When the mixture comes to boil mix in the shredded chicken.
Put the flame on low heat.
When the mixture comes to a thick consistency add in the cream and switch off the flame
Now roll out 1 big circle from the previously prepared dough.
Press one circle on the base of a pie bowl
Then pour the prepared mixture on top.
Make thin strips from another dough circle
Place it on top on a criss cross manner
Brush some egg wash on top
Bake it on pre heated oven 220 degree centigrade for 40 to 45 minutes
Your pie is ready to eat

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