Name: Butter Chicken and Veggies Pot Pie . recipe by Jayanthy Asokan at BetterButter
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Yield: 3
Ingredients: For Buttery Flaky Pie Crust; All purpose flour 11/4 cups; Butter (chilled and diced) 1/2 cup; Salt 1/4 teaspoon; Ice water 1/4 cup; For butter chicken veggie stuffing; Butter 3 tablespoon; Boneless chicken 1 cup(diced); Onion diced 1; Tomato diced 1/2; Peas 50 grams; Carrot diced 1; Potato diced 1; Beans 50 grams (cut into small pieces); Ginger garlic paste 1 teaspoon; Turmeric powder 1/4 teaspoon; Chilli Powder 1/2 teaspoon; Curry powder 3 pinch; Garam masala powder 3 pinch; Salt to taste; Coriander leaves 1 fistful; Egg 1 (for egg wash)

Ingredients Serving: 3

For Buttery Flaky Pie Crust
All purpose flour 11/4 cups
Butter (chilled and diced) 1/2 cup
Salt 1/4 teaspoon
Ice water 1/4 cup
For butter chicken veggie stuffing
Butter 3 tablespoon
Boneless chicken 1 cup(diced)
Onion diced 1
Tomato diced 1/2
Peas 50 grams
Carrot diced 1
Potato diced 1
Beans 50 grams (cut into small pieces)
Ginger garlic paste 1 teaspoon
Turmeric powder 1/4 teaspoon
Chilli Powder 1/2 teaspoon
Curry powder 3 pinch
Garam masala powder 3 pinch
Salt to taste
Coriander leaves 1 fistful
Egg 1 (for egg wash)

Instructions

Method for preparing Pie crust
In a large bowl, combine all purpose flour and salt.
Dice chilled butter and add to the flour.
Mix it well until it forms crumbly mixture.
Stir in water,a tablespoon at a time,until the flour mixture forms a ball.
Cling wrap the ball and refrigerate for 30 minutes.
Method for preparing Pie stuffing(Buttery chicken and veggies stuffing .
In a pan add 2 tablespoon butter. Add chopped onions and chilli and saute well.
Add half chopped tomatoes to it and saute well.Add ginger garlic paste and saute till raw smell disappear.
Add chicken,carrot,peas, potatoes and beans to it.Add chilli powder,curry powder,garam masala powder, tumeric powder and salt to taste
Stir fry everything.Add 1/2 cup water and let it boil for few minutes.
To it add 1 teaspoon of all purpose flour to the chicken veggie mixture.
The chicken veggie mixture thickens..To it add 1 teaspoon of butter and coriander leaves.Let it cool.
Roll dough out to fit two small ramekin dishes .Press the dough neatly to the sides and bottom well.
Fill the butter chicken veggie mixture to the prepared ramekin dishes.
Roll out extra dough and cut with cookie cutter .Cover the pie with the flowery and leafy toppings
Beat egg well and give an egg wash on top and to the sides of the pie.
Preheat oven to 180 degree centigrade.Bake the pie for 15 minutes or until the top turns golden brown.

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