ABOUT Creamy Curd Rice RECIPE

Its everyones favourite. Very comfortable food for everyone. I could say its restaurant style curd rice with few modifications. I have added 1/2 tsp ajwain and 1/2 tsp jeera to enhance easy digestion of food. Always carrot, fresh grapes and pomogranate seeds should be added for garnish. Never mix them with curd rice as the colour will change which is not recommended.

Ingredients Serving: 4

Raw rice 1 cup
Fresh Curd 2 cups
Butter 1 tbsp optional
Salt
For Tadka
Sesame oil 1 tbsp
Mustard 1 tsp
jeera 1/2 tsp
Ajwain 1/2 tsp
Hing
Ginger finely chopped
Green chilli 1 finely chopped
curry leaves
Coriander leaves
Cashews and Raisin mix
Garnish with Pomogranate seeds/fresh grapes/grated carrot

Instructions

RINSE AND BOIL 1 CUP RAW RICE WITH 5 CUPS OF WATER
STIR OCCASIONALLY AND CHECK IF THE RICE IS COOKED
RICE SHOULD BE MUSHY. STRAIN STARCH COMPLETELY. USE LADLE TO MAKE A HOMOGENEOUS MIXTURE
TAKE MUSTARD, 1 TSP JEERA AND AJWAIN MIX, HING, FINELY CHOPPED GINGER AND GREEN CHILLI, CASHEW RAISIN MIX,CURRY AND CORIANDER
ADD OIL IN TADKA PAN, ADD MUSTARD FIRST. WHEN IT CRACKS, ADD DRY INGREDIENTS AND THEN GREENS
ADD 1 TBSP BUTTER(OPTIONAL)
ADD TADKA
MIX WELL. REST IT FOR 10-15 MINUTES TO COMPLETELY COOL THE MIXTURE
ADD 2 CUPS FRESH CURD TO COMPLETELY COOLED RICE
ADD REQUIRED SALT
MIX WITHOUT LUMPS
SERVE CHILLED

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