Name: Salted jackfruit flakes dosa recipe by Rajeshwari Shyam Bhat at BetterButter
Prep time: 240 min
Cook time: 20 min
Total time: 260 min
Yield: 3
Ingredients: Dosa rice 1 cup; Salt jackfruit flakes 2 cup; Water; Salt to taste; Cooking oil 1/4 cup

ABOUT Salted jackfruit flakes dosa RECIPE

Salted jackfruit flakes grind smoothly along soaked rice to prepare flavourful dosa. It is tasty and has good aroma.

Instructions

SOAK SALTED JACKFRUIT FLAKES IN WATER FOR AN HOUR, THEN WASH 3-4 TIMES IN FRESH WATER TO REMOVE SALT
TAKE A CUP OF SOAKED DOSA RICE, ADD SOAKED JACKFRUIT
ADD JACKFRUIT FLAKES
ADD SALT AND WATER, GRIND SMOOTHLY
TRANSFER BATTER INTO A VESSEL
MIX WELL, DO NOT ADD MORE WATER AS THE DOSA IS REMOVED A BIT TOUGH.
POUR LADDLEFULL OF BATTER ON THE CENTER OF THE HEATED IRON TAVA AND GENTLY SPREAD IT.
NOW OPEN THE LID, SPRINKLE SOME OIL AND FLIP OVER IT TO COOK ANOTHER SIDE.
COOK FOR A MINUTE IN MEDIUM FLAME, REMOVE AND SERVE IN HOT WITH CHUTNEY.

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