Name: Jackfruit Kottige recipe by Rajeshwari Shyam Bhat at BetterButter
Prep time: 270 min
Cook time: 50 min
Total time: 320 min
Yield: 4
Ingredients: 2 cup dosa rice; 4-5 cup finely chopped / crushed ripe jackfruit; Grated coconut 1 cup; Jaggery 1 cup; Salt to taste; Water; banana leaves

ABOUT Jackfruit Kottige RECIPE

Flavourful jackfruit kottige is famous recipe in mangalore region. It is seasonal dish.

Ingredients Serving: 4

2 cup dosa rice
4-5 cup finely chopped / crushed ripe jackfruit
Grated coconut 1 cup
Jaggery 1 cup
Salt to taste
Water
banana leaves

Instructions

Remove the seeds and other unwanted things from each jackfruit.
Crush or chop finely.
Grind smoothly the 4 hours soaked rice by adding some water and salt to taste.
Batter should be thick.
Take washed banana leaves just tender it over the flame for few seconds.
Take each banana leaves apply batter only half portion, thinly to each.
Take chopped jackfruit, mix grated coconut and Jaggery powder.
Spread it over the batter.
Fold each leaves sides.
Place it on idly steamer.
Steam it in high flame for about 15 minutes and in low flame for another 20 minutes.
Turn off the flame, let it warm, remove the banana leaf and serve with ghee and ginger chutney.

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