Name: Kheema Kababs recipe by Insiya Kagalwala at BetterButter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: Mutton kheema 400 grms; Gg paste 2 tbsp; 1 onion chopped; 1 potato cut into cubes; 1/2 cup chana dal soaked; Garam masala pwdr a pinch; Dry spices 1 tsp each; Salt to taste; Fresh mint leaves hand ful chopped; Suji 1/2 cupfor rolling the kababs; 2 eggs for frying; Salt and chillie pwdr for the egg acc to taste

ABOUT Kheema Kababs RECIPE

These kebabs are good by themselves but taste good with Roti too.They are easy to carry for tiffins and travels

Ingredients Serving: 4

Mutton kheema 400 grms
Gg paste 2 tbsp
1 onion chopped
1 potato cut into cubes
1/2 cup chana dal soaked
Garam masala pwdr a pinch
Dry spices 1 tsp each
Salt to taste
Fresh mint leaves hand ful chopped
Suji 1/2 cupfor rolling the kababs
2 eggs for frying
Salt and chillie pwdr for the egg acc to taste

Instructions

TAKE A COOKER ADD OIL AND ADD 2 TBSP GINGER GARLIC PASTE
ADD 2 CUT CHILLIES
ADD 1 BIG CHOPPED ONION
ADD 1 POTATO CUT INTO CUBES
ADD MUTTON KHEEMA 400 GMS.WASH CLEAN AND DRAIN THE KHEEMA
ADD 1/2 CUP PRE SOAKED CHANA DAL
ADD 1 TSP SALT
1 TSP RED CHILLIE PWDR
1TSP HALDI PWDR
1 TBSP DHANIA PWDR
1 TBSP ZEERA PWDR
PUT THE COOKER ON THE STOVE AND MIX WELL.SAUTE THE KHEEMA NICELY FOR 5 TO 7 MINS
ADD 1/2 CUP WATER. ADD JUST ENOUGH WATER SO AS TO COOK KHEEMA
ALL DONE
MASH THE KHEEMA MIXTURE
IT'S SHULD BE DRY.NO WATER SHOULD BE THERE.
ADD FRESH MINT LEAVES HANDFUL AND CHOPPED
ADD A PINCH OF GARAM MASALA PWDR
MIX
TAKE SMALL BALL AND START SHAPING THE KABAB
ROLL THE KEBAB IN RAWA
TAKE 2 EGGS AND ADD SALT ACC TO YOUR TASTE
ADD LITTLE RED CHILLIE PWDR
WHISK THE EGGS WITH FORK
DIP EACH KEBAB IN THE EGG
AND DROP THEM IN HOT OIL.MAKE SURE THE STOVE IS ON MEDIUM
TURN SIDES
REMOVE THEM ON KITCHEN TOWEL

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