Name: Fusilli pasta with capsicum and mushroom recipe by Asiya Omar at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 1
Ingredients: Fusilli pasta -100 gm; Olive Oil or any veg oil -1 tbsp; Sliced onion -1; Sliced capsicum -1; Sliced mushroom -100 gm; Salt& pepper to taste; Hot sauce -1/2 tsp; Green chilli sauce-1/2 tsp; Soy sauce-1/2 tsp; Finally to garnish garlic mayonnaise - 1 tbsp.

ABOUT Fusilli pasta with capsicum and mushroom RECIPE

Healthy delicious breakfast or lunch recipe,I used to make regularly with little changes,this is one of my children favourite dish.

Ingredients Serving: 1

Fusilli pasta -100 gm
Olive Oil or any veg oil -1 tbsp
Sliced onion -1
Sliced capsicum -1
Sliced mushroom -100 gm
Salt& pepper to taste
Hot sauce -1/2 tsp
Green chilli sauce-1/2 tsp
Soy sauce-1/2 tsp
Finally to garnish garlic mayonnaise - 1 tbsp.

Instructions

INGREDIENTS:-FUSILLI PASTA,OIL,SLICED ONION,CAPSICUM, MUSHROOM,CHILLI ,HOT AND SOYSAUCE ,SALT,PEPPER
BOIL ENOUGH WATER,ADD LITTLE SALT AND A TSP OF OIL.
ADD PASTA,LET IT BOIL FOR FIVE MINUTES.
Heat oil.
ADD SLICED ONION,CAPSICUM AND MUSHROOMS.
STIR WELL, ADD SALT
SAUTE WELL UNTIL DRY.
NOW PASTA COOKED SOFT,DRAIN AND ADD .
SPRINKLE PEPPER.
ADD HOT SAUCE,SOY SAUCE AND GREEN CHILLI SAUCE
MIX WELL.
READY.
SERVE IN A PLATE OR LUNCH BOX.
GARNISH WITH A TBSP OF GARLIC MAYONNAISE.
ENJOY !

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