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Quick chat

Dec-25-2017
Shilpa gupta
7 minutes
Prep Time
0 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Quick chat RECIPE

Quick chat recipe with rusk topped with curd and chutneys.

Recipe Tags

  • Snacks

Ingredients Serving: 2

  1. Rusk 4
  2. Curd 3/4 cup
  3. Salt 1/2 tesp
  4. Roasted cumin powder 1/2 tesp
  5. Tamarind chutney 2 tbsp
  6. Mint chutney 1 tbsp
  7. Boiled potato 1
  8. Raita boondi 1 tbsp
  9. Pomegranate pearls to garnish

Instructions

  1. PLACE FOUR RUSK IN A PLATTER.
  2. POUR WHISKED CURD OVER RUSK.
  3. SEASON WITH SOME SALT AND ROASTED CUMIN POWDER.
  4. TOP WITH TAMARIND CHUTNEY.
  5. GIVE A DASH OF GREEN MINT CHUTNEY.
  6. TOP WITH BOILED POTATOES AND RAITA BOONDI.
  7. GARNISH WITH POMEGRANATE PEARLS.

Reviews (1)  

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Poonam Aggarwal
Jan-02-2018
Poonam Aggarwal   Jan-02-2018

Yummilicious!!!

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