An amazingly lovely twist to the spicy and tangy chaat from Bangladesh and West Bengal. The main attraction being the super spicy blend of spices used in this and instead of dry hot chillies, i have used kashmiri red chilli powder instead. Perfect snack and suitable for a quick brunch too. Happy Snacking Everyone !!!!!!!!!
I WILL TRY THESE NOW !!!! LIKE RIGHT NOW ! CAN'T WAIT ! :heart_eyes::heart_eyes:
Such an amazing innovation.
How would you rate this recipe? Please add a star rating before submitting your review.
Submit Review