Name: Jhal Muri (Bengali Spicy Puffed Rice) recipe by Zeenath Fathima at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 8
Ingredients: Puffed rice 500 gm; Salt 1 tbsp; Chaat masala 1 tbsp; Green chillies finely chopped 4; Lemon 1; Cucumbers chopped 3; Onions finely chopped 2; Mustard oil 3-4 tbsp; Black chickpeas (Kala chana) boiled 1 1/2 cups; Coriander leaves chopped 1/2 cup; Sev thin variety 1 cup; Bombay mix or savoury 1 cup; Peanuts 1 cup; Tomatoes chopped 1; Potatoes boiled and cubed 2; FOR THE MURI MASALA ; Coriander seeds 1 tbsp; Cumin seeds 1 tbsp; Dry red chillies 3; Bay leaves 3; Black salt 1/4th tsp; Garam masala 1 tsp

ABOUT Jhal Muri (Bengali Spicy Puffed Rice) RECIPE

A popular spicy street food of Kolkata and Bangladesh that is famous for it's spices and crunch. This can be prepared at home very easily. Though we cannot get the authentic taste of jhal muri sold by the street vendors, this one by me comes close to it by 96%. The best part is, it's made at home with proper hygience and following all standards of cleanliness. So what more could one ask for? This makes a super yummy snack for the evenings. Mustard oil gives it such a fantastic colour to the dish. It is that one secret ingredient that should not be missed because it tastes so good only with mustard oil. It is a must for this recipe to maintain it's authenticity. Enjoy !!!!!!!!!!!!